![]() Give them a nice long bath in a few inches of water for the night and forget about them. And the SMELL as they are slow cooking? Daaaaang. Melt in your mouth BBQ beans are SO worth waiting for. long.īut believe me, the wait is worth it. Chances are the bowl will be so licked clean, you won't even have to wash it…… (but I would anyway □ )įair warning, this is not one of those 'quick' bean recipes. Yep, they're that good, even without the bacon.īut don't just take my word for it, whip up a batch and take it to your next outdoor gathering. Oh heck no.Īs a matter of fact, with THIS recipe for Vegan Baked Beans, you may well be the STAR of the party. ![]() Just because we're vegan doesn't mean we can't enjoy BBQs too. If you liked this vegan butter bean curry, you might also like some of my other easy vegan curry recipes:ĭon't miss out on any new recipes! Follow Vegan Cocotte on Instagram, Facebook and Pinterest.Summertime is right around the corner. This curry is an excellent base to use with any other kind of beans or chickpeas.Sprinkle the bowls with freshly chopped coriander (cilantro) right before serving for a bit of brightness.Serve this butter bean curry with cauliflower rice for a low-carb meal.Thaw it in the fridge overnight before reheating. You can freeze butter bean curry for up to 3 months.I like to serve any leftovers over freshly boiled rice. Reheat the curry in the microwave or on the stovetop.Leftovers will keep well in the fridge for up to 3 days in an airtight container.Season to taste and serve over your favourite rice or with naan. Bring to a simmer, then lower the heat and simmer for 15 minutes, covered.Īdd the baby spinach and simmer for 1-2 minutes until it wilts. Add the ground cumin, chilli powder, ground coriander and red chilli flakes and stir to combine.Ĭontinue to cook for 1 minute, then stir in the chopped tomatoes, butter beans and coconut milk. Stir in the garlic and ginger and cook for another minute until fragrant. Add the green pepper and continue to cook for 2-3 minutes until it softens a bit. Heat the oil in a large, deep pan and saute the onion for 3-4 minutes over medium heat. How to make this butter bean coconut curry This article from Serious Eats is quite useful for learning more about canned beans to dry ratio.Ĭoconut milk - I like to make this curry with light coconut milk, but if you want it creamier, you can use full-fat coconut milk instead.īaby spinach - Kale or collard greens are good substitutions for baby spinach but remember they may take a bit longer to wilt. You can also use butter beans that you've cooked from dry. Use a mild chilli powder if you don't want the curry to be too hot.Ĭhopped tomatoes - Chopped or crushed tomatoes both work well in this butter bean curry recipe.īutter beans - Canned butter beans are perfect for this curry because they're convenient. Spices - I used a mix of ground cumin, chilli powder, ground coriander and red chilli flakes in this curry. Garlic and ginger - Freshly chopped garlic and ginger are always best in curries. Green bell pepper - Use any colour bell pepper you want in this curry and feel free to add any other veggies you want at this point. I used yellow onions, but white onions or red onions are great options. Onion - Any kind of onion is great in this curry. If you don't want to cook with oil, simply saute the veggies in a bit of veggie stock or water. Oil - I used sunflower oil in this butter bean curry but canola or coconut oil would work just as well. You can add any extra veggies you want to make this easy butter bean curry recipe truly yours.It's a perfect choice for those days when you want to load up on protein.It's an easy meal that you can throw together in just 40 minutes, just perfect for a busy day.This butter bean curry recipe takes very little time to prepare and is ideal for a busy weeknight or if you're looking for a healthy dinner on a budget. You can easily add any veggies you want or even make it with different types of beans. This vegan butter bean curry is a delicious yet very easy plant-based dish that makes a perfect alternative to takeout.īesides being loaded with protein, this curry with butter beans is also super easy to customise. It's a low-fat, plant-based curry full of protein and flavour that pairs perfectly with rice or naan bread. This quick and easy vegan butter bean curry is just the perfect recipe for an easy weeknight dinner.
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